Tomato soup
The easiest and most delicious tomato soup you will ever make!
Equipment
- 1 Pot
- Blender
Ingredients
- 2 400g cans of whole peeled tomatoes or 1 large can
- 1 medium onion cut into quarters
- 5 - 6 tbsp butter
- 1 1/2 cups of water
- 1/2 tsp salt
- salt and pepper to taste
Instructions
- In a pot melt the butter over medium heat
- Add the onions and cook till they just start to soften
- Add the tomatoes, water and 1/2 tsp of salt
- Bring to a simmer and cook for 45 min uncovered
- Stir occasionally
- Take off the heat and blend the soup till smooth
- Add salt and pepper to taste
Notes
When using the blender make sure to remove the centre plug of the lid and place a kitchen towel over the hole to allow steam to release. This prevents your blender from building up steam from the hot soup and making a big mess.